Impact of Operation Greens scheme under PMKSY
Impact of Operation Greens scheme under PMKSY
The Ministry of Food Processing Industries (MoFPI) has been implementing a Central Sector Scheme- “Operation Greens” (OG) under Pradhan Mantri Kisan SAMPADA Yojana since 2018-19, with the objective of enhancing the value realisation of farmers and minimizing post-harvest losses. Under the Long Term Interventions component of the scheme, 53 projects have been approved across the country for eligible crops in identified production clusters with grants in aid of ₹634.59 crores for total project cost of ₹2457.49 crores. The details of the projects approved under the OG Scheme is at Annexure.
The scope of OG – Long Term Interventions Scheme has been expanded from three crops namely Tomato, Onion and Potato (TOP) to 22 perishable crops namely Mango, Banana, Apple, Pineapple, Orange, Grapes, Aonla/Amla, Pomegranate, Guava, Litchi, Tomato, Onion, Potato, Green Peas, Carrot, Cauliflower, Beans, Gourd Family {Bottle Gourd (Loki), Bitter Gourd (Karela), Ridge/Sponge Gourd (Torai) Pointed Gourd (Parval) and Ash Gourd (Petha)}, Okra, Garlic, Ginger and Shrimp, during the 15th Financial Commission Cycle (2021-26).
ANNEXURE
ANNEXURE REFERRED TO PART (a) OF LOK SABHA UNSTARRED QUESTION NO. 546 ANSWERED ON 06.02.2024 REGARDING ‘IMPACT OF OPERATION GREENS SCHEME UNDER PMKSY’
Statewise details of projects approved under Operation Greens Scheme-Long Term Intervention
Sl.
No
State
No. of projects
Total Project Cost (₹ Crores)
Eligible Grant (₹ Crores)
Processing Capacity Per Annum (MT)
Preservation Capacity (MT)
Employment Generation
No. of Farmers to be benefitted
1
Andhra Pradesh
Mango
3
117.0554
40.87
103040
5140
2100
53350
Tomato
1
109.99
48.82
90000
19150
1350
15000
Shrimp
13
793.71
135
124500
35521
25436
8790
Sub Total
17
1020.755
224.69
317540
59811
28886
77140
2
Assam
Pineapple & Ginger
1
28.53
7.4
5640
–
879
1800
Sub Total
1
28.53
7.4
5640
0
879
1800
3
Gujarat
Banana
1
50
10
9600
7921
524
50000
Onion
3
159.07
35.19
133800
13130
1539
8684
Potato
3
286.86
60.87
132480
24836
45067
7450
Tomato
1
18.5
4.51
9600
30
2458
2100
Sub Total
8
514.43
110.57
285480
45917
49588
68234
4
Himachal Pradesh
Apple
3
51.915
19.5119
36120
8470
1850
10600
Sub Total
3
51.915
19.5119
36120
8470
1850
10600
5
Karnataka
Tomato
1
26.8744
9.946
23680
7000
354
2000
Sub Total
1
26.8744
9.946
23680
7000
354
2000
6
Madhya Pradesh
Guava
1
29.3
7.32
15840
5050
315
1500
Mixed
1
36.7
15
34560
4480
750
2000
Sub Total
2
66
22.32
50400
9530
1065
3500
7
Maharashtra
Banana
1
54.67
14.86
24000
11000
620
2000
Mandarin Orange
1
35.09
10
22720
2500
500
500
Mango
2
98.55
27.28
42400
27000
595
4000
Onion
3
142.55
65.4
189664
28800
13217
13800
Mixed
3
64.637
21.5
41808
6000
4130
135500
Sub Total
10
395.497
139.04
320592
75300
19062
155800
8
Punjab
Mixed
1
45.29
9.84
24000
4780
200
650
Sub Total
1
45.29
9.84
24000
4780
200
650
9
Rajasthan
Garlic
1
20.21
9.43
16000
0
121
1000
Sub Total
1
20.21
9.43
16000
0
121
1000
10
Tamil Nadu
Amla
1
10.5
2.8
3200
0
120
100
Banana
3
58
28.1325
42750
4620
2130
2000
Sub Total
4
68.5
30.9325
45950
4620
2250
2100
11
Uttar Pradesh
Potato
3
124.98
28.81
80640
3000
3463
13500
Mixed
2
94.51
22.1
48000
12090
3880
1750
Sub Total
5
219.49
50.91
128640
15090
7343
15250
Total
53
2457.492
634.5904
1254042
214518
111598
338074
This information was given by Union Minister of State for Food Processing Industries Km. Shobha Karandlaje in a written reply in the Lok Sabha today.